Two Peas & Their Pod · by Maria Lichty
Green Beans with Brown Butter, Crispy Shallots, and Hazelnuts
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 21%
CARBS 30G26% OF CAL
11G FIBER0G ADDED11G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 36G72% OF CAL
3G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans tossed with brown butter, crispy shallots, and toasted hazelnuts for a simple, elegant side dish. Nutty and rich, it pairs well with any main course.
side🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 tablespoons canola oil
- 3 shallots (thinly sliced)
- 1 1/2 pounds green beans (ends snapped off)
- 3 tablespoons butter
- 1/3 cup roughly chopped hazelnuts
- Kosher salt and black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 21%
CARBS 30G26% OF CAL
11G FIBER0G ADDED11G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 36G72% OF CAL
3G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 436mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 931mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.