Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)
Green Beans with Bacon Recipe
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 11%
CARBS 18G45% OF CAL
4G FIBER7G ADDED5G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 8G45% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans sautéed with thick-cut bacon, garlic, and onion, finished with brown sugar and balsamic vinegar. Savory and slightly sweet, a quick side dish.
sideamerican🍳 skilletdairy freegluten free
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 slices thick-sliced bacon (cut into ¼ inch pieces)
- ½ cup diced yellow onion
- 2 garlic cloves (minced)
- 1 pound fresh green beans (trimmed)
- ¾ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1/3 cup water
- 3 tablespoons light brown sugar
- 4 teaspoons balsamic vinegar
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 11%
CARBS 18G45% OF CAL
4G FIBER7G ADDED5G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 8G45% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 492mg
- Total sugar
- 12g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 58mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.