House of Nash Eats · by Amy Nash★ 5.0 (11)
Green Beans with Bacon & Pine Nuts
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 16%
CARBS 14G26% OF CAL
5G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 16G65% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender-crisp green beans tossed with crispy bacon, toasted pine nuts, and garlic for rich texture and flavor. An elegant side for holiday meals.
sideamerican🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 1/2 pounds fresh green beans (washed & ends trimmed)
- 1/2 pound bacon (roughly chopped)
- 1 small yellow onion (finely chopped)
- 3 garlic cloves (minced)
- 1/2 cup pine nuts
- Juice of 1/2 a lemon
- Salt & freshly ground pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 16%
CARBS 14G26% OF CAL
5G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 16G65% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 310mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.