Buns in My Oven · by Karly Campbell★ 5.0 (1)
Green Beans with Bacon, Onions, and Tomatoes
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 14%
CARBS 12G28% OF CAL
5G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 12G60% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans cooked with bacon, onions, and tomatoes in a skillet. A traditional, savory vegetable side dish.
sideamericanpork🍳 skilletdairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices bacon
- 1 small onion (diced)
- 2 1/2 cups chicken broth (divided)
- 56 ounces canned green beans (drained)
- 14 ounces canned diced tomatoes (drained)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 14%
CARBS 12G28% OF CAL
5G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 12G60% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1218mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.