Dinner at the Zoo · by Sara Welch★ 5.0 (17)
Green Beans with Bacon
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 17%
CARBS 13G25% OF CAL
5G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 14G63% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans cooked until tender and topped with crispy bacon and sautéed onion. Simple and elegant, it works for holiday tables or easy weeknight dinners.
sideamericanpork🍳 skilletdairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces bacon (finely diced)
- 1/2 cup onion (finely diced)
- 2 pounds green beans (trimmed)
- salt and pepper to taste
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 17%
CARBS 13G25% OF CAL
5G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 14G63% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 414mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.