Spend with Pennies · by Holly Nilsson★ 5.0 (56)
Green Beans with Bacon
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 11%
CARBS 10G47% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 4G40% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender crisp green beans cooked with smoky bacon and garlic. A classic side dish that's quick and full of flavor.
sideamericanpork🍳 skilletdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ to 2 pounds green beans (washed, ends trimmed)
- 6 slices bacon (chopped)
- 1 clove garlic (minced)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 11%
CARBS 10G47% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 4G40% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 222mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.