Spicy Southern Kitchen · by Christin Mahrlig
Green Beans with Bacon Breadcrumbs
NUTRITION · PER SERVING22M COOK
CAL 13%·PRO 14%
CARBS 13G19% OF CAL
3G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 22G74% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans braised with bacon, garlic, and rosemary, then topped with crispy breadcrumbs and pecans. A rich, savory side with textural contrast.
sideamericanpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 pound green beans, (ends trimmed)
- 6 slices bacon
- 1 garlic clove, (minced)
- 1 teaspoon chopped rosemary
- ⅓ cup Panko crumbs
- 1 tablespoon butter
- ⅓ cup finely diced onion
- ⅓ cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅓ cup toasted pecans
At a glance
PER SERVING · TIME 22M
CAL 13%·PRO 14%
CARBS 13G19% OF CAL
3G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 22G74% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 10m
- Sodium
- 434mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 60mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.