Iowa Girl Eats · by Kristin Porter★ 5.0 (4)
Green Beans with Bacon
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 17%
CARBS 10G18% OF CAL
3G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 17G69% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple side of green beans sautéed with bacon, onion, and garlic that's special enough for holidays yet easy enough for weeknight dinners.
sideamerican♒ steamer🍳 skilletdairy freegluten freelow carb
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb fresh green beans (trimmed)
- 1/2 lb bacon (any kind, chopped)
- 1 small yellow onion OR large shallot (chopped)
- 4 cloves garlic (pressed or minced)
- salt and pepper
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 17%
CARBS 10G18% OF CAL
3G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 17G69% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 535mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 44mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.