The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
Green Beans with Bacon
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 24%
CARBS 10G22% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 12G57% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp-tender green beans tossed with crispy bacon, sautéed onion, and garlic. A simple, flavorful side dish for any dinner.
sideamericanpork🍲 stockpot🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb fresh green beans ((trimmed as necessary))
- 4 slices thick cut bacon ((chopped))
- ½ medium onion ((finely diced))
- 1 teaspoon freshly minced garlic
- ¼ teaspoon salt
- fresh cracked pepper ((to taste))
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 24%
CARBS 10G22% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 12G57% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 759mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 50mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.