Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (4)
Green Beans with Bacon
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 11%
CARBS 8G23% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 10G66% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans are sautéed with bacon, onion, and garlic for a classic side dish. Easy enough for weeknight dinners yet elegant enough for holiday tables.
sideamerican🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 slices bacon (but into small pieces)
- 1 12 oz bag frozen green beans, thawed and drained
- 2 Tablespoons onion (finely chopped)
- 1 clove garlic (minced)
- 1 Tablespoon butter
- salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 11%
CARBS 8G23% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 10G66% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 363mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 46mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.