Averie Cooks · by Averie Sunshine★ 5.0 (8)
Green Beans with Bacon and Brown Sugar
NUTRITION · PER SERVING130M COOK
CAL 14%·PRO 26%
CARBS 23G33% OF CAL
4G FIBER3G OTHER16G TOTAL SUGAR
FAT 16G52% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans cooked with bacon, brown sugar, and aromatics. A savory-sweet side dish that even picky eaters enjoy.
sideamericanpork🫕 dutch oven🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1/2 pound bacon (cooked, chopped, and reserve the grease*)
- 1/4 cup unsalted butter
- 1 small to medium white onion (diced small)
- 2 to 4 cloves garlic (finely minced)
- 2 cups reduced sodium chicken broth
- 1/2 cup light brown sugar (packed)
- 2 tablespoon low sodium soy sauce (or gluten free soy sauce, tamari, or coconut aminos to keep GF)
- 2 pounds fresh green beans (ends trimmed and halved or as desired**)
At a glance
PER SERVING · TIME 130M
CAL 14%·PRO 26%
CARBS 23G33% OF CAL
4G FIBER3G OTHER16G TOTAL SUGAR
FAT 16G52% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 745mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.