The Girl Who Ate Everything · by Christy Denney★ 5.0 (2)
Green Beans with Bacon
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 16%
CARBS 12G33% OF CAL
5G FIBER2G OTHER4G TOTAL SUGAR
FAT 9G57% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans sautéed with bacon, butter, and almonds in a quick skillet. Savory and nutty with crispy bacon pieces, it's a simple but flavorful side dish for any main course.
sideamericanpork🍳 skilletgluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb green beans
- 2 tablespoons butter
- 1/4 cup sliced almonds
- 1/4 teaspoon garlic salt
- 3 slices bacon, cooked and crumbled
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 16%
CARBS 12G33% OF CAL
5G FIBER2G OTHER4G TOTAL SUGAR
FAT 9G57% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 304mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.