Real Housemoms · by Aubrey★ 4.4 (23)
Green Beans with Bacon
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 10%
CARBS 14G50% OF CAL
4G FIBER2G ADDED5G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 5G38% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans sautéed with crispy bacon and caramelized onions. A quick, flavorful side dish that brings vegetables to the table with appeal.
sideamericanpork🍳 skilletdairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound green beans (snip off ends and snap in half)
- 4 slices thick-cut pepper bacon
- 1 cup onion (chopped into 1/2-inch pieces)
- 2 teaspoons granulated sugar
- 1/2 teaspoon fresh thyme
- 1 1/2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 10%
CARBS 14G50% OF CAL
4G FIBER2G ADDED5G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 5G38% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 748mg
- Total sugar
- 7g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 57mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.