40 Aprons · by Cheryl Malik★ 4.0 (2)
Green Beans with Bacon
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 17%
CARBS 9G16% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 18G71% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans cooked with crispy bacon, garlic, and a pinch of red pepper flakes for a savory crunch. A classic holiday side that also works year-round with any dinner.
sideamerican🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 10 slices bacon (diced)
- 1 ½ pounds green beans
- 1 pinch salt and pepper (to taste)
- 1 tablespoon garlic (crushed)
- ½ teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 17%
CARBS 9G16% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 18G71% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 377mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 49mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.