Food Faith Fitness · by Dale Ann Edmiston★ 5.0 (1)
Green Beans with Almonds
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 8%
CARBS 10G29% OF CAL
5G FIBER2G OTHER4G TOTAL SUGAR
FAT 11G69% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp-tender green beans with toasted almonds and bright lemon. A quick, nutty side dish ready in 15 minutes.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh green beans (ends trimmed)
- 2 tablespoons olive oil
- 1/3 cup sliced almonds
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lemon juice (optional)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 8%
CARBS 10G29% OF CAL
5G FIBER2G OTHER4G TOTAL SUGAR
FAT 11G69% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 146mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.