FeelGoodFoodie · by Yumna Jawad★ 5.0 (138)
Green Beans with Almonds
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 5%
CARBS 8G43% OF CAL
3G FIBER2G OTHER3G TOTAL SUGAR
FAT 5G55% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, tender green beans tossed with toasted almonds, garlic, and shallots. A lighter, more elegant side dish than casserole, especially for holiday meals.
sideamerican🍲 stockpot🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound green beans (ends trimmed)
- 1 tablespoon olive oil
- ¼ teaspoon salt (plus more for salting the water)
- ¼ teaspoon black pepper
- 1 shallot (thinly sliced)
- 3 garlic cloves (minced)
- ¼ cup sliced almonds
- ½ lemon (juiced)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 5%
CARBS 8G43% OF CAL
3G FIBER2G OTHER3G TOTAL SUGAR
FAT 5G55% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 98mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 33mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.