RecipeTin Eats · by Nagi★ 5.0 (19)
Green Beans in Creamy Parmesan Sauce - with bacon!
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 26%
CARBS 14G12% OF CAL
4G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 40G79% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans braised in a creamy Parmesan sauce with bacon and garlic. Rich and savory, a more flavorful twist on green bean casserole.
sideamerican🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 150g/ 5oz bacon (, chopped (use streaky, not lean))
- 2 garlic cloves (, finely minced)
- 500g/1lb green beans (, trimmed, cut into ~5cm / 2" pieces)
- 1/2 cup chicken or vegetable stock / broth (, low sodium)
- 1 cup cream (, heavy/thickened (Note 1))
- 1/2 cup parmesan (, finely grated (best to grate your own))
- Black pepper (, freshly ground)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 26%
CARBS 14G12% OF CAL
4G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 40G79% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13m
- Cook
- 12m
- Sodium
- 666mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 226mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 13M
- SODIUM
- 666MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.