Family Food on the Table · by Kathryn Doherty★ 5.0 (2)
Green Beans Caprese
NUTRITION · PER SERVING17M COOK
CAL 7%·PRO 10%
CARBS 8G24% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 10G66% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans paired with the classic Caprese combination of tomatoes, mozzarella, and basil, topped with a homemade balsamic vinaigrette. Bright and elegant.
sideitaliansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3/4 pound fresh green beans (trimmed)
- 1 large (or 2 medium) heirloom tomatoes (sliced)
- 8-12 small mozzarella balls (in liquid, drained and sliced in half)
- 1/4 cup fresh basil (julienned)
- 1/2 clove minced garlic
- 1 1/2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- Pinch of sea salt and freshly cracked black pepper
At a glance
PER SERVING · TIME 17M
CAL 7%·PRO 10%
CARBS 8G24% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 10G66% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 71mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 39mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.