Oh Sweet Basil · by Carrian Cheney
Green Beans and Tomatoes
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 8%
CARBS 12G37% OF CAL
4G FIBER2G OTHER5G TOTAL SUGAR
FAT 8G56% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans and cherry tomatoes cooked with shallots, garlic, and lemon, finished with feta. They taste bright and tangy and work as a fresh, quick side.
sidegluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ Pounds Green Beans (trimmed)
- 1 Tablespoon Kosher Salt
- Water (for boiling)
- 2-3 Tablespoons Olive Oil
- 1 Shallot (or ¼ small onion, sliced )
- 3 Garlic Cloves (sliced)
- 1 Cup Cherry Tomatoes (heaping, different varieties are best, halved )
- Salt and Pepper
- ½ Lemon
- Fresh Herbs (such as thyme, parsley, dill or oregano)
- Feta (or cotija (optional))
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 8%
CARBS 12G37% OF CAL
4G FIBER2G OTHER5G TOTAL SUGAR
FAT 8G56% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1152mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 93mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.