Diethood · by Katerina Petrovska★ 4.8 (4)
Green Beans and Tomatoes
NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 10%
CARBS 18G58% OF CAL
6G FIBER0G ADDED9G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans and tomatoes braised with onions, garlic, and smoked paprika in vegetable broth. A Mediterranean-inspired vegetable side.
sidemediterranean🫕 dutch oven🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 large yellow onion (thinly sliced)
- 4 to 6 garlic cloves (minced)
- ¾ teaspoon sweet or smoked paprika (or to taste)
- 1 pound fresh green beans (trimmed)
- 14.5 ounces canned diced tomatoes (undrained)
- ¾ teaspoon salt (or to taste)
- ¼ teaspoon fresh ground black pepper (or to taste)
- ¼ cup vegetable broth
At a glance
PER SERVING · TIME 70M
CAL 6%·PRO 10%
CARBS 18G58% OF CAL
6G FIBER0G ADDED9G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 5G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 623mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.