Simply Delicious · by Alida Ryder
Green Beans And Potatoes
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 9%
CARBS 29G67% OF CAL
4G FIBER0G ADDED5G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans and potatoes sautéed with garlic, olive oil, and lemon. A simple, bright vegetable side ready in under 30 minutes.
sideamerican🍲 stockpot🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ lb (750g) baby potatoes
- 1 lb (500g) green beans (ends trimmed)
- 2 tbsp olive oil
- 1 tsp garlic powder
- salt and pepper (to taste)
- lemon juice (to serve (optional))
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 9%
CARBS 29G67% OF CAL
4G FIBER0G ADDED5G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 5G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 130mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.