Spend with Pennies · by Holly Nilsson★ 5.0 (2)
Green Beans and Potatoes
NUTRITION · PER SERVING43M COOK
CAL 8%·PRO 6%
CARBS 21G53% OF CAL
4G FIBER0G ADDED3G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 8G44% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, savory side dish of tender potatoes and fresh green beans seasoned with garlic and herbs. This comfort food pairs well with any main protein.
sideamerican🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces potatoes (any variety)
- ½ teaspoon salt
- 1 tablespoon olive oil
- ½ medium yellow onion (diced)
- 8 ounces green beans (cut into 1-inch pieces)
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
- 1½ tablespoons salted butter
At a glance
PER SERVING · TIME 43M
CAL 8%·PRO 6%
CARBS 21G53% OF CAL
4G FIBER0G ADDED3G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 8G44% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 33m
- Sodium
- 681mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.