Green Beans and Potatoes
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Immaculate Bites · by Imma Adamu5.0 (1)

Green Beans and Potatoes

NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 23%
CARBS 49G48% OF CAL
10G FIBER0G ADDED9G INTRINSIC31G OTHER9G TOTAL SUGAR
FAT 20G44% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Green beans and potatoes braised with bacon, butter, and Creole spices until tender. A rich Southern side that's hearty enough to anchor a plate.

sidesoutherngluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound (450g) green beans, (trimmed and halved)
  • 4 slices bacon, (chopped)
  • 3 tablespoons (42g) unsalted butter
  • 2 pounds (900g) medium-sized potatoes, (halved)
  • 1 medium onion, (chopped)
  • 3 cloves garlic, (minced)
  • 2 cups (475ml) chicken broth ((or vegetable broth))
  • 1 teaspoon (5g) Creole seasoning
  • 1 teaspoon (5g) salt
  • 1 teaspoon (3g) white or black pepper
PREP
10M
SODIUM
1558MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.