Green Beans and Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick sauté of steamed green beans and sautéed mushrooms with garlic, olive oil, and butter. Simple, earthy, and ready in minutes, it's an easy vegetable side that complements nearly any protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (12-oz.) bag steam-in-the-bag prewashed green beans (see notes)
- 1 (8-oz.) package white button mushrooms (cleaned and sliced)
- 1 teaspoon extra-virgin olive oil
- kosher salt and black pepper to taste
- 1 tablespoon butter (optional)
At a glance
PER SERVING · TIME 12M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 304mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.