Jo Cooks · by Joanna Cismaru★ 4.7 (3)
Green Beans and Chanterelle Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 14%
CARBS 13G29% OF CAL
6G FIBER3G OTHER4G TOTAL SUGAR
FAT 12G58% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans combined with earthy chanterelle mushrooms, bacon, and walnuts in a light sherry sauce. A rich, meaty vegetable side dish.
sideamerican🍲 stockpot🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound fresh green beans (stems removed)
- 6 ounce chanterelle mushrooms (cleaned)
- 2 tablespoon dry sherry
- ¼ cup walnuts (chopped)
- 3 slices cooked bacon (chopped)
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 14%
CARBS 13G29% OF CAL
6G FIBER3G OTHER4G TOTAL SUGAR
FAT 12G58% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 344mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.