Diethood · by Katerina Petrovska★ 5.0 (9)
Green Beans and Carrots
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 23%
CARBS 22G39% OF CAL
5G FIBER4G OTHER13G TOTAL SUGAR
FAT 11G44% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans and carrots sautéed with bacon, apples, and a touch of heat. Sweet, spicy, and perfect for holiday tables.
sideamerican🍲 stockpot🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- ½ pound carrots (cut into 1-inch pieces)
- ½ pound fresh green beans (washed, ends trimmed, and each bean cut in half)
- 4 slices thick-cut bacon (diced)
- 1 small yellow onion (finely diced)
- 1 granny smith apple (core removed, peel on, and cut into 1/4-inch thick slices)
- 2 tablespoons hot sauce
- 1 tablespoon light or dark brown sugar
- ½ teaspoon salt (or to taste)
- ¼ teaspoon freshly ground black pepper (or to taste)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 23%
CARBS 22G39% OF CAL
5G FIBER4G OTHER13G TOTAL SUGAR
FAT 11G44% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1147mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 51mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.