Cookie and Kate · by Cookie and Kate★ 5.0
Green Beans Amandine
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 9%
CARBS 13G32% OF CAL
5G FIBER4G OTHER4G TOTAL SUGAR
FAT 12G66% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French preparation of tender green beans with buttery toasted almonds, shallots, and a bright squeeze of lemon. Simple and elegant.
sidefrench🍳 skilletgluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter, sliced into several pieces
- 1/2 cup sliced almonds
- 1/4 cup thinly sliced shallot (about 1 small)
- 1 pound haricots verts or slender green beans, trimmed
- 2 teaspoons lemon juice, to taste
- 1 tablespoon + ½ cup water, divided
- ½ teaspoon fine salt, to taste
- Freshly ground black pepper, to taste
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 9%
CARBS 13G32% OF CAL
5G FIBER4G OTHER4G TOTAL SUGAR
FAT 12G66% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 294mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.