Cooked & Loved · by Irena Macri★ 5.0 (2)
Green Beans Almondine With Sage Butter
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 7%
CARBS 10G26% OF CAL
4G FIBER2G OTHER4G TOTAL SUGAR
FAT 13G73% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans are sautéed with a sage brown butter and topped with toasted almonds for a simple, nutty, buttery side. The ginger and garlic add subtle warmth.
sidefrench🍲 stockpot🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1.2 lb green beans, ends trimmed (540 grams)
- 1 tsp salt (for boiling water)
- 2 oz salted butter (55–60 grams)
- ⅓ cup almond flakes
- 12–15 fresh sage leaves
- 2 cloves garlic (thinly sliced)
- ½ tsp salt
- ¼ tsp pepper
- Juice of ¼ lemon
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 7%
CARBS 10G26% OF CAL
4G FIBER2G OTHER4G TOTAL SUGAR
FAT 13G73% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 363mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 66mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.