Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Green Beans Almondine Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 9%
CARBS 13G29% OF CAL
5G FIBER3G OTHER5G TOTAL SUGAR
FAT 14G70% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans sautéed with toasted almonds, crispy garlic, lemon zest, and red pepper flakes. Light and flavorful with a sophisticated French preparation.
sidefrench🍲 stockpot🍳 skilletgluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb green beans, trim, removing stem end.
- 3 tablespoons olive oil, or use part butter.
- ⅓ cup sliced almonds
- 4 fat garlic cloves, sliced thinly
- 1 fat shallot, finely chopped
- lemon zest from one lemon
- ½ teaspoon black pepper
- generous pinch red pepper flakes or Aleppo chili flakes
- ½ teaspoon salt, more to taste
- squeeze of fresh lemon juice
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 9%
CARBS 13G29% OF CAL
5G FIBER3G OTHER5G TOTAL SUGAR
FAT 14G70% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 292mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.