Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (41)
Green Beans Almondine Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 11%
CARBS 12G21% OF CAL
6G FIBER2G OTHER4G TOTAL SUGAR
FAT 19G76% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans sautéed and coated in a buttery, nutty almond sauce with garlic and lemon. A simple 15-minute side dish perfect for weeknight meals or holidays.
sideamerican🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lbs green beans (or haricots verts, rinsed and trimmed)
- 4 Tbsp unsalted butter (divided into 3 Tbsp + 1 Tbsp)
- 1/2 cup slivered almonds (or sliced almonds)
- 1/8 tsp black pepper (or added to taste)
- 1/4 tsp fine sea salt (or to taste, plus 1 Tbsp to salt the water)
- 2 cloves garlic (minced)
- 1 1/2 tsp lemon zest (plus more to serve)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 11%
CARBS 12G21% OF CAL
6G FIBER2G OTHER4G TOTAL SUGAR
FAT 19G76% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1919mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 90mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.