Averie Cooks · by Averie Sunshine★ 5.0 (3)
Green Beans Almondine
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 6%
CARBS 8G35% OF CAL
3G FIBER2G OTHER3G TOTAL SUGAR
FAT 7G63% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans sautéed with garlic, shallots, and topped with toasted almonds and lemon. A lighter, elegant side dish that works for holidays and weeknight dinners alike.
sidefrench🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fresh green beans
- water + salt
- 2 tablespoons unsalted butter
- 1 large shallot (finely diced (or 2 medium shallots))
- 2 garlic cloves (finely minced)
- ⅓ cup sliced almonds
- 1 tablespoon lemon juice
- ½ teaspoon kosher salt (or to taste)
- ¼ teaspoon freshly ground black pepper (or to taste)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 6%
CARBS 8G35% OF CAL
3G FIBER2G OTHER3G TOTAL SUGAR
FAT 7G63% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 474mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 51mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.