Simply Quinoa · by Alyssa
Green Beans Almondine
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 11%
CARBS 12G28% OF CAL
5G FIBER2G OTHER4G TOTAL SUGAR
FAT 13G67% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender-crisp green beans tossed with toasted almonds, vegan butter, garlic, and lemon. A classic French side dish that's simple, elegant, and pairs well with any main.
sidefrench🍲 stockpot🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound green beans (, trimmed)
- ½ cup slivered almonds
- 2 tablespoons vegan butter (, or olive oil)
- 3 garlic cloves (, grated on a microplane)
- ½ tsp. kosher salt (, plus more for salting the water)
- ¼ tsp. lemon zest
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 11%
CARBS 12G28% OF CAL
5G FIBER2G OTHER4G TOTAL SUGAR
FAT 13G67% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 253mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.