
Green Beans Almondine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans sautéed with sliced almonds, shallots, and garlic in a buttery, lemon-brightened sauce. A quick and elegant side dish that requires no oven space and comes together in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Ice bath
- 4 cups water
- 1.25 teaspoons salt (divided (and to taste))
- 1 lb. green beans (rinsed, ends trimmed)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter (plus more for serving)
- 1 shallot (minced)
- 4 garlic cloves (minced)
- 1/8 teaspoon ground black pepper
- 2 teaspoons fresh lemon juice
- 1/2 cups raw slivered almonds*
- lemon zest (for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 494mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 64mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
