The Recipe Critic · by Alyssa Rivers
Green Beans Almondine
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 6%
CARBS 10G39% OF CAL
4G FIBER2G OTHER4G TOTAL SUGAR
FAT 7G60% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans sautéed until crisp-tender and tossed with buttery toasted almonds and lemon. Nutty and bright side dish adding elegance and nourishment to any plate.
sidefrench🍳 skilletgluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅓ cup sliced almonds
- 3 tablespoons unsalted butter
- 2 tablespoons lemon juice, (freshly squeezed)
- 2 pounds green beans, (washed and trimmed)
- ½ cup water
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 6%
CARBS 10G39% OF CAL
4G FIBER2G OTHER4G TOTAL SUGAR
FAT 7G60% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 74mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 59mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.