The Simple Veganista · by Julie | The Simple Veganista
GREEN BEANS ALMONDINE (AMANDINE)
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 9%
CARBS 10G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 13G71% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans sautéed with vegan butter and topped with toasted almonds and lemon. A classic French preparation that is simple, elegant, and full of flavor.
sidefrenchdairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz French green beans (regular green beans are ok too)
- 2 tablespoons vegan butter (I recommend Miyoko’s)
- 1/2 cup slivered almonds
- 1 – 2 lemons, juice of
- pinch of salt
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 9%
CARBS 10G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 13G71% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 135mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.