Lil' Luna · by Kristyn Merkley
Green Beans Almondine
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 7%
CARBS 9G31% OF CAL
4G FIBER2G OTHER3G TOTAL SUGAR
FAT 8G65% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp green beans tossed with toasted almonds, garlic, lemon, and a touch of butter. An easy, elegant side dish that brightens any plate.
sideamerican🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon salt
- 2 tablespoons butter
- ⅓ cup sliced almonds
- 1 tablespoon olive oil
- 2-3 cloves garlic, (minced)
- 1 pound fresh green beans, (trimmed)
- garlic salt and freshly ground pepper, (to taste)
- 1 teaspoon lemon zest
- feta cheese, (optional)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 7%
CARBS 9G31% OF CAL
4G FIBER2G OTHER3G TOTAL SUGAR
FAT 8G65% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1232mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 57mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.