Dinner at the Zoo · by Sara Welch★ 5.0 (42)
Green Beans Almondine
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 14%
CARBS 15G32% OF CAL
8G FIBER3G OTHER5G TOTAL SUGAR
FAT 13G61% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender green beans sautéed with butter and shallots, topped with toasted almonds and parsley. An elegant and simple vegetable side.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter (divided use)
- 1/2 cup sliced almonds
- 1/3 cup shallots (minced)
- 1 pound green beans (use the smaller French haricot vert green beans if you can find them)
- salt and pepper to taste
- 2 teaspoons lemon juice
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 14%
CARBS 15G32% OF CAL
8G FIBER3G OTHER5G TOTAL SUGAR
FAT 13G61% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 221mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.