Low Carb Maven · by Kim Hardesty★ 5.0 (6)
Green Beans Almondine
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 14%
CARBS 15G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 12G62% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp-tender green beans coated in butter and lemon juice with toasted almonds and shallots. Bright, nutty, and elegant. A classic side dish for any meal.
sideamerican🍲 stockpot🍳 skillet⚡ microwavegluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound trimmed green beans
- 4 tbsp butter
- 1/4 cup flaked or slivered almonds
- 1 tbsp lemon juice
- salt and pepper to taste
- 1 tbsp shallots, minced
- 1 clove garlic, minced
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 14%
CARBS 15G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 12G62% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 227mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.