Spend with Pennies · by Holly Nilsson★ 4.6 (10)
Green Beans Almondine
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 9%
CARBS 11G45% OF CAL
5G FIBER2G OTHER4G TOTAL SUGAR
FAT 6G51% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans sautéed with toasted almonds, butter, garlic, and lemon. An elegant and simple vegetable side with a nutty crunch.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound green beans
- ¼ cup sliced almonds
- 1 tablespoon butter
- 1 clove garlic (minced)
- ½ lemon
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 9%
CARBS 11G45% OF CAL
5G FIBER2G OTHER4G TOTAL SUGAR
FAT 6G51% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 202mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 54mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.