Two Peas & Their Pod · by Maria Lichty★ 4.4 (5)
Green Beans Almondine
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 7%
CARBS 9G42% OF CAL
4G FIBER2G OTHER3G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans sautéed with butter, garlic, shallots, and toasted almonds with a squeeze of lemon. A classic vegetable side.
sidefrench🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound green beans, (washed and trimmed)
- 2 tablespoons butter, (can use olive oil)
- 1/4 cup sliced almonds
- 1 shallot, (finely diced)
- 3 garlic cloves, (minced)
- Juice of half a lemon
- 1 teaspoon kosher salt
- Freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 7%
CARBS 9G42% OF CAL
4G FIBER2G OTHER3G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 305mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 43mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.