Eating Bird Food · by Brittany Mullins★ 4.4 (20)
Green Beans Almondine
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 6%
CARBS 11G45% OF CAL
4G FIBER2G OTHER5G TOTAL SUGAR
FAT 6G52% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender crisp green beans with caramelized shallots, toasted almonds, and parsley finished with lemon. Elegant enough for holidays yet simple enough for weeknights.
sideamerican🥄 saucepan🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. fresh green beans (trimmed)
- 1 shallot bulb (about 5-6 cloves, peeled and thinly sliced)
- 1 Tablespoon olive oil
- 1 teaspoon fresh lemon juice
- sea salt (to taste)
- fresh ground pepper (to taste)
- 3 Tablespoons chopped fresh parsley
- 2 Tablespoons toasted almond slices
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 6%
CARBS 11G45% OF CAL
4G FIBER2G OTHER5G TOTAL SUGAR
FAT 6G52% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.