Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (48)
Green Beans Almondine
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 5%
CARBS 9G43% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 5G56% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple green beans topped with toasted almonds, garlic, and a squeeze of lemon. The crispy nuts and bright citrus make this an elegant yet easy side.
sideamerican🍲 stockpot🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces green beans (preferably haricot verts, trimmed)
- 2 tablespoons sliced almonds
- 1 tablespoon extra-virgin olive oil
- 1 shallot (thinly sliced)
- ½ teaspoon sea salt (plus more for seasoning)
- 1 garlic clove (grated)
- ½ tablespoon fresh lemon juice
- Freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 5%
CARBS 9G43% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 5G56% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 38mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.