Brown Eyed Baker · by Michelle Lettrich★ 5.0 (1)
Green Beans Almondine
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 11%
CARBS 13G21% OF CAL
5G FIBER3G OTHER4G TOTAL SUGAR
FAT 21G78% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed green beans with toasted almonds, garlic, and butter. A simple, elegant side dish that works for everyday meals or holiday tables.
sidefrench🍳 skillet🍲 stockpotgluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound green beans (washed and trimmed)
- 2 teaspoons kosher salt
- ½ cup sliced almonds
- 5 tablespoons unsalted butter
- 4 cloves garlic (very finely minced and smashed into a paste)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 11%
CARBS 13G21% OF CAL
5G FIBER3G OTHER4G TOTAL SUGAR
FAT 21G78% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1076mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 56mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.