40 Aprons · by Cheryl Malik★ 5.0 (2)
Green Beans Almondine
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 14%
CARBS 14G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 13G64% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans sautéed with butter and sliced almonds with a touch of lemon. An elegant, nutty side dish suitable for weeknight dinners or holiday tables.
sidefrench🍳 skilletgluten freevegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh green beans (or 9 ounces frozen green beans, see Notes)
- 1 cup water
- 1 teaspoon salt
- 4 tablespoons butter
- 1/4 cup slivered almonds
- 1 teaspoon lemon juice
- Zest of half lemon
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 14%
CARBS 14G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 13G64% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 616mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.