I Heart Naptime · by Jamielyn Nye★ 5.0 (17)
Green Beans
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 5%
CARBS 7G53% OF CAL
3G FIBER1G OTHER3G TOTAL SUGAR
FAT 2G42% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh sautéed green beans with butter and garlic, ready in 15 minutes with just four simple ingredients. A classic easy side dish.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fresh green beans (, trimmed)
- 1-2 Tablespoons butter (, or olive oil)
- 1 teaspoon minced garlic
- 1/4 teaspoon lemon pepper
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 5%
CARBS 7G53% OF CAL
3G FIBER1G OTHER3G TOTAL SUGAR
FAT 2G42% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 40mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 38mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.