Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Green Beans
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 11%
CARBS 10G24% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 12G68% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans cooked with bacon, browned butter, shallots, and almonds with a hint of lemon. A flavorful and elegant side dish.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter (diced to small pieces)
- 1/3 cup sliced almonds
- 1 lemon
- 1/2 cup + 1 tablespoon chicken stock (divided)
- 3 slices bacon (diced)
- 1/3 cup shallot (very thinly sliced, 3 small shallots)
- 1 teaspoon minced garlic
- 1 pound green beans (see note 1)
- Salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 11%
CARBS 10G24% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 12G68% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 301mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 52mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.