Oh My Veggies · by Sarah★ 4.5 (6)
Green Bean Summer Salad
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 15%
CARBS 27G52% OF CAL
8G FIBER9G OTHER9G TOTAL SUGAR
FAT 9G39% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh green bean salad with zucchini, chickpeas, corn, and cherry tomatoes in a lemon and olive oil dressing. Light and colorful, it's ideal for summer gatherings.
sideamericansaladbeans⚙️ food processor🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds fresh green beans (trimmed and halved)
- 2 medium zucchini (diced)
- 1 15-ounce can chickpeas, drained and rinsed
- 1 cup corn kernels
- 1 pint cherry tomatoes (halved)
- 6 green onions (thinly sliced (optional))
- 1/2 cup fresh basil
- 1/4 cup parsley
- 1/4 cup lemon juice (from about 2 lemons)
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 clove garlic
- Pinch of salt
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 15%
CARBS 27G52% OF CAL
8G FIBER9G OTHER9G TOTAL SUGAR
FAT 9G39% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 189mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.