Green Bean Stir-Fry
View original ↗
Naturally Ella · by Erin Alderson5.0

Green Bean Stir-Fry

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 29%
CARBS 66G63% OF CAL
7G FIBER46G OTHER13G TOTAL SUGAR
FAT 14G29% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick stir-fry of fresh green beans with noodles, sesame, and a sweet-spicy sauce. Light, vibrant, and perfect for showcasing summer produce.

mainstir frydairy freeveganvegetarian
View the full recipe on Naturally Ella

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 4 ounces dried lo mein noodles
  • 1/2 pound green beans
  • 4 to 5 scallions
  • 1/4 pound red peppers (bell or other sweet variety)
  • 4 teaspoons sesame oil (divided)
  • 1 tablespoons sesame seeds
  • Cilantro (for serving)
  • Toasted sesame seeds (for serving)
  • 1/4 cup tamari (or soy sauce)
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown rice miso
  • 1 teaspoon sambal oelek
  • 2 teaspoons dark muscovado sugar (or brown sugar)
PREP
10M
SODIUM
2816MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.