Food Faith Fitness · by Amelia Mapstone
Green Bean Soup
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 14%
CARBS 37G55% OF CAL
8G FIBER0G ADDED10G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 12G41% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, comforting blend of green beans, potatoes, and cream with garlic and herbs. This cozy soup is hearty and satisfying enough for a complete meal.
mainamericansoup🌀 blender🍲 stockpotgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon olive oil
- 1 small onion (chopped)
- 5 green onions (sliced)
- 1 celery stick (chopped)
- 3 cloves garlic (minced)
- 2 medium russet potatoes (peeled and diced)
- 4 cups vegetable broth (plus more if needed)
- 2 pounds fresh green beans (trimmed and cut into 1-inch pieces)
- Salt and pepper to taste
- 1/2 cup heavy cream
- 1 1/2 tablespoons lemon juice
- Fresh parsley (chopped for garnish)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 14%
CARBS 37G55% OF CAL
8G FIBER0G ADDED10G INTRINSIC18G OTHER10G TOTAL SUGAR
FAT 12G41% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 696mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1092mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.