Fit Foodie Finds · by Rosie Lodien
Green Bean Sauté Recipe
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 5%
CARBS 8G38% OF CAL
3G FIBER1G OTHER4G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans sautéed with Italian dressing, mustard, and sliced almonds in a skillet. A quick, flavorful side dish that's ready in 15 minutes.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. fresh green beans (trimmed (~3 cups))
- ⅓ cup Italian dressing (separated)
- ¼ teaspoon salt
- 2 tablespoons Dijon mustard
- 3 tablespoons slivered almonds (toasted)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 5%
CARBS 8G38% OF CAL
3G FIBER1G OTHER4G TOTAL SUGAR
FAT 5G53% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 337mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 41mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.